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Product Detail :
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The tender involves the supply of various food items including rice, flour, pulses, and other essential dry rations. The scope includes the procurement of a wide range of products such as rice, basmati rice, wheat flour, besan, various types of dal, and other food items for institutional use. Rice, Rice_Basmati, Atta, Maida, Besan, Dal_Masoor, Dal_Chana, Dal_Urad_White, Dal_Moong, Dal_Green_Moong, Kala_Dal_Chilka, Dal_Arhar, Rajma, Kala_Channa, Kabli_Channa, Green_Matar, Dry_Pea, Soya_Bean_nuggets, Peanuts_Goota, Cashew_Nut, Almond, Chow, Suji, Tomato_Sauce, Jam_mixed_fruit, Soya_Sauce, Mayonnaise, Amul_Taza, Fresh_cream, Honey, Gulab_Jal, Mushroom_Tinned, Coconut_Powder, Cooking_Soda, Orange_Squash, Grape_Squash, Corn_Flour, Custard, Paneer_Tinned, Milk_Powder, Tea, Sugar, Coffee, Biscuits, Semia, Papad, Pickle, Refined_Oil, Mustard_Oil, Vinegar, Pasta, Kewra_Water, Posto_dana, Chilli_Powder, Haldi_Powder, Dhania_Powder, Jeera_Powder, Garam_masala, Meat_Masala, Chat_Masala, Panch_Puran, Teez_Patta, Biryani_Masala, Jeera_Gota, Ajwine, Chicken_Masala, Kala_Jeera, Black_Pepper, Meethi_Dana, Fish_Masala, Salt_Iodised, Black_Salt, Char_Magaj, Sabodh_Mirch, Sabodh_Garam_Masala, Sambar_Masala, Mustard_Seeds, Cardamons, Raisin, Jaiful_Nutmeg, Joyatri, Bournvita, Horlicks, Tomato_Purie, Ghee, Dry_Yeast, Baking_Powder, Bread_improver, Baking_Soda, Essence_All_variety, Caramilk_Colour_cake, Cake_Mix_All_Variety, Tutti_Frutti, Food_Colour, Veg_cake_powder, Coco_powder, Cake_Gel, Choco_bar, Mix_fruit_Tin, Jaggery, Wheat_Gluten, Calcium_Propionate, Silver_foil, Thin_film_wrap, Butter_paper, Cupcake_Butter_paper, Brown_Paper_for_Bread, Disposable_hand_glove, Disposable_waiter_cap, Oven_hand_Glove, Butter, Jeera_Mowri, Drinking_water_bottle, Real_Juice, Amul_Tru_Tetra_pack, Frooti, Bhujia_Moong_dal_fry, Bhujia_Pao_bhaji_fry, Lays, Kurkure, Cadbury_chocolate, Walnut, Tissue_paper, Tooth_Pick, Floor_Cleaner, Dish_Washer_Detergent, Dish_Scrubber
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| Tender Detail : |
The tender involves the supply of various food items including rice, flour, pulses, and other essential dry rations. The scope includes the procurement of a wide range of products such as rice, basmati rice, wheat flour, besan, various types of dal, and other food items for institutional use. |